1 1/2 c. fresh naval orange sections, halved
1 c. pineapple tidbits, drained
2 medium apples, chopped, (I used honey crisp apples)
1 c. maraschino cherries, halved
1 pkt.. splenda
1/2 c. flaked coconut
1 c. sour cream
2 T. mayo
1 T. light cream
lettuce, optional
1/2 c. sliced almonds, optional
Combine fruits. Add coconut and toss lightly. Combine 1 pkt splenda, sour cream, mayo, and cream. Fold into fruit just before serving. Serve on lettuce leaves and garnish with almonds.
Makes 6 servings
