6-7 lb turkey breast
salt and pepper, to taste
1 c. orange juice
1 pkg. dry onion soup mix
1 can whole cranberry sauce
Place liner in crockpot. Rub salt and pepper on outside of turkey breast. Place turkey breast inside crockpot. Combine all other ingredients and pour over turkey. Cover and cook on low for 6 hours. Check with thermometer. Be sure it has reached 165. Remove turkey and cover with foil. Allow to rest 5-15 minutes before serving.
This turkey was so juicy and tender, my husband loved it!
I forgot to take a picture before it was almost all gone. I managed to get a picture of leftovers.
