Mint Fudge

2, 12 oz. bags white chocolate chips
14 oz. can Eaglebrand milk
pinch of salt
1 t. vanilla
30 hard peppermint candies, unwrapped and crushed
30 hard spearmint candies, unwrapped and crushed

Line 8" square pan with parchment paper. Allow to hang over the sides. Stir together chips, milk, and salt. Melt according to package directions. Stir in vanilla and 1 c. crushed candy. Pour into pan. Spread evenly. Scatter remaining candy over top. Chill in refrigerator until set. (About 2 hours) Use overhang of paper to lift from pan. Slice into small squares. Store in covered container.

(Photo of fudge before slicing into squares)

*Makes a nice Christmas gift or exchange item ~~ Looks festive for a party : )