5-6 Irish potatoes, cut into chunks (I leave the peelings on)*
1-2 lbs. baby carrots (I leave the peelings on)
pearl onions**
1 package dry onion soup mix
Place liner in crockpot. Place roast in bottom of crockpot. Place carrots, potatoes, and onions on top of roast. Sprinkle onion mix on top of vegetables and roast. Cover with water. Place lid on top. Cook for 6-8 hours until potatoes and carrots are tender and roast is done.
1 package dry onion soup mix
Place liner in crockpot. Place roast in bottom of crockpot. Place carrots, potatoes, and onions on top of roast. Sprinkle onion mix on top of vegetables and roast. Cover with water. Place lid on top. Cook for 6-8 hours until potatoes and carrots are tender and roast is done.
*In more recent years, I have used the small Dutch potatoes instead of the Irish ones. They don't have to be cut or peeled.
**I use the pearl onions that are in a jar. Found in the pickle area. I drain the liquid off of them.
Easy and delicious!
Easy and delicious!
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