Pork Chop & Apple Bake

4 Boneless pork chops
1-2 large apples, thinly sliced
1 T. brown sugar, per chop (I used Splenda mix)

Preheat oven to 400 degrees. Spray 8x10 baking dish. Place half of apples in bottom of dish. Place salted chops on top of apples. Place remaining apple slices on top of chops. Sprinkle each pork chop with 1 T. brown sugar.. Place in oven for 45 minutes. Remove and add 2-3 T. water. Baste with liquid. Cover and bake another 20-30 minutes until done.

Serve with pasta or rice