Strawberry Banana Cheesecake Salad

12 oz. lite cool whip topping, thawed
1 small pkg. dry sugar free cheesecake pudding mix
18 oz. strawberry yogurt
16 oz. fresh strawberries, sliced (frozen may also be used)
2-3 bananas, sliced
miniature marshmallows, optional*
crunchy granola, candied pecans, or chopped walnuts

Stir topping, yogurt, and dry pudding mix together in a large bowl. Cover and chill in refrigerator for 1 hour. Add fruit and marshmallows. Fold gently. Garnish with granola or nuts before serving. Yummy!
*Substitute torn angel food cake for marshmallows for diabetics. This makes it more of a dessert, too.

Kathy"s Peanut Butter Pie

1 c. creamy peanut butter

8 oz. cream cheese, softened

1 box dry sugar free cheesecake pudding mix

1/2 T. vanilla

8 oz. cool whip, thawed ( 1/2 for filling, 1/2 for topping)

1 chocolate crust

Combine all ingredients, except 1/2 of topping. Pour into crust and top with remaining cool whip. Garnish with chocolate chips, peanut butter chips, and heath bits. Chopped nuts can also be added, if desired. Cover and chill for 2 hours before serving. Serves 8.