8 oz. cream cheese, softened
1 box dry sugar free cheesecake pudding mix
1/2 T. vanilla
8 oz. cool whip, thawed ( 1/2 for filling, 1/2 for topping)
1 chocolate crust
Combine all ingredients, except 1/2 of topping. Pour into crust and top with remaining cool whip. Garnish with chocolate chips, peanut butter chips, and heath bits. Chopped nuts can also be added, if desired. Cover and chill for 2 hours before serving. Serves 8.
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