1 lb. ground chuck, cooked and drained
1 small onion, diced, cooked with beef
1 pkt taco seasoning
10 oz. can Rotel, drained
1 c. beef broth
1 c. heavy cream
36 oz. bag refrigerated cheese tortellini
1 1/2 c. shredded Mexican cheese
green onions, sliced, optional
Place beef and onions in bottom of lined crockpot. Add taco seasoning, rotel, beef broth, and cream. Cover and cook 3 hours. Stir in tortellini, cover, and cook additional 30 minutes until warmed through. Add cheese and stir until melted. Top with green onion if desired.
*tortilla chips or fritos taste good with this as well.
