1 box strawberry cake mix*
21 oz. can strawberry pie filling*
1 t. strawberry extract*
2 eggs
1/4 c. milk
Frosting:
1 c. sugar
5 T. butter
1/3 c. milk
1 c. while chocolate chips
Preheat oven to 350. Spray 9x13 pan. Combine all ingredients until just combined. Pour batter into pan. Bake 25-30 minutes until toothpick comes out clean. Cool. In a small saucepan, combine butter, sugar, and milk. Bring to a boil. Continue boiling for 2 minutes, stirring constantly. Remove from heat and stir in whute chocolate chips until smooth. Immediately pur over cooled cake. Cool completely before slicing and serving. This is a moist cake. Store in refrigerator.
*Other flavors can be used for different flavor cake mixes. Use vanilla extract or a comparable flavor for some cakes.
