Crockpot Cream Cheese Chicken

4 boneless, skinless chicken breast
8 oz. pkg. cream cheese, softened
1 can cream of chicken soup
1 pkg. dry Italian or Ranch dressing (I used ranch)

Place liner in crockpot. Place cream cheese, soup, and dressing in bottom of crockpot. Cover. Cook on high for 30 minutes. Stir when soft. When completely mixed, add chicken. Cook on low for 6 hours. After 2 hours, cut chicken up (I used a wooden spoon) and continue cooking until done. Serve over rice, potatoes, or pasta.