1/2 t. salt
1/4 t. pepper
2 lbs. boneless skinless chicken breasts
1/4 c. water
3 T. fresh lemon juice
3 cloves garlic, minced
1 T. chopped fresh parsley, optional
Place liner in crockpot. Place chicken in crockpot. Combine lemon pepper, salt, and pepper in a bowl and rub onto chicken. Combine water, lemon juice, and garlic. Pour over chicken. Cover. Cook on low 5-6 hours. Garnish with parsley, if desired. Serve over rice.
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