8 fresh peaches, peeled and sliced. OR 4 cans sliced peaches, slightly mashed
1 1/2 t. cinnamon, divided
dash of nutmeg
1/4 c. sugar or splenda
1 stick butter, softened
3/4 c. old fashioned oats
3/4 c. flour
1/4 c. light brown sugar
Combine 1 t. cinnamon, dash nutmeg, and sugar/splenda. Toss with peaches. Place in the bottom of lined crockpot. Combine the rest of the ingredients and cut with two knives until ingredients crumble. Drop the crumbled mixture over top of peach mixture. Cook on high for 2 hours. Serve warm with ice cream.
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