3/4 c. chocolate chips
3/4 c. butterscotch chips
1/4 c. butter, melted
1/2 c. packed brown sugar
chocolate syrup, optional
caramel syrup, optional
Preheat oven to 350 degrees. Spray a bundt or angel food cake pan.Cut each roll in half Form into a 3" circle. Place 10-11 morsels inside roll and pinch shut. Repeat with all rolls. Dip in melted butter and roll in brown sugar. (I had a hard time getting the brown sugar to stick to the rolls, so I just sprinkled it on before baking). Arrange rolls in pan, seam side up. Let rise in warm place for 40 minutes, or until doubled its size. Bake for 30 minutes or until golden brown. Cool in pan on wire rack for 20 minutes. Invert onto serving platter. Drizzle syrups over top of each piece as its served, if desired. Serve warm with ice cream as a dessert or by itself as a brunch item.
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