1 can Eaglebrand milk
graham cracker crust
mini chocolate chips
pecans, chopped (optional)
Redi whip
Heat Eaglebrand milk in double boiler (out of can). Cover. Keep bottom pan of water boiling for 1-1 1/2 hours or until thick. Beat until smooth. Place in crust. Place in refrigerator until set. Top with redi-whip and sprinkle chocolate chips and nuts on top before cutting.
OR
Microwave eaglebrand milk, uncovered, in glass dish at 50% power for 4 minutes. Stir after 2 minutes. Cook uncovered at 30% power for 12-16 minutes, until thick. Stir every 2 minutes.. Place in crust and chill till set. Top with redi-whip, chips, and chopped pecans before serving. YUM!
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