1 c. sugar
3 T. fresh lemon juice (1 large lemon)
2 eggs
1 1/2 c. SR flour
1/2 c. milk
2 T. grated lemon zest (1 large lemon)
1/2 c. chopped walnuts
1 c. fresh or frozen blueberries
Preheat oven to 350 degrees. Lightly grease or spray 8x4 loaf pan. In large mixing bowl, beat together butter, sugar, juice and eggs. Add flour, alternating with milk, and stirring into egg mixture. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan. Bake for 60-70 minutes, until a wooden toothpick inserted in center, comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine glaze ingredients in a small bowl. Remove bread from pan, place on platter or in covered container, and drizzle with glaze.Store covered.
Glaze:
1 T. butter, melted
2 T. lemon juice
1 c. confectioners sugar
This is a very moist and delicious bread~~yummy! (mine is cracked because I dropped it just as I got it to the plate)
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