1 c. butter, softened
2 c. SR flour
1 c. pecan cookie pieces (I use Fisher brand), divided
1 1/2 c. powdered sugar, divided
1 t. vanilla
1 c. mini chocolate chips, optional
Place butter, flour, 1/2 c. pecans, 1/2 c. powdered sugar & vanilla in bowl. Blend until smooth. Stir in remaining pecans & chocolate chips if using. Refrigerate dough until it becomes firm, Preheat oven to 325. Shape dough into 1" balls. Place 1" apart on parchment paper lined cookie sheet. Bake 15 minutes until set and lightly brown. Cool 10 minutes, then roll in additional powdered sugar. Cool completely before serving with additional powdered sugar if needed, (Reminds me of wedding cookies.)
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