1/2 c. sugar
3/4 c. light brown sugar
2 eggs, room temperature
1 t. vanilla
3 c. old fashioned/rolled oats (makes chewier cookies)
1 1/4 c. SR flour
1 t. cinnamon
1 c. raisins (soak in boiling water to soften them, while making batter)
Preheat oven to 350 degrees. Beat together both sugars, butter, eggs, and vanilla on medium until creamy. Scrape down the sides of the bowl. Add oats, flour, raisins, and cinnamon. Stir until combined and raisins are evenly distributed. Scoop out dough and form balls. Place on baking sheet. Place in oven for 8 minutes. Check after 8 minutes. Cookies should be brown on the edges and gooey in the centers. Bake another 1-3 minutes if needed. Remove from baking sheet and cool 5 minutes before serving. Makes 4 dozen cookies. Enjoy! (These are my husband's favorite cookies)
*May also be made in 9x13 pan for 25-30 minutes for bar cookies. Do not overbake.
No comments:
Post a Comment