Bread:
3/4 c. sugar
1/2 c. milk
1/2 c. oil
1 egg
1 t. strawberry flavoring
2 c. SR flour
2 c. diced strawberries
2 T. flour to coat strawberries
Glaze:
2 c. powdered sugar
2 T. melted butter
1/3 c. finely diced strawberries
1/2 t. strawberry flavoring
1-2 T. milk or cream, optional
Preheat oven to 350. Combine first 6 ingredients. Toss strawberries and flour together to coat. Fold into batter. Pour into 9x5 bread pan. I used a heart shaped pan. Bake 50-55 minutes until toothpick comes out clean. Allow to cool 10 minutes before removing from pan. Combine first 4 ingredients until smooth (may have to use the mixer for this). Add milk if needed to spread, depending on the juiciness of the strawberries. You won't need too much.
*2 bags (16 oz. each) whole frozen strawberries = 2 c. for bread and 1/2 c. for glaze
1st pic: ready for oven, 2nd pic: right out of oven, 3rd pic: glaze, 4th pic: bread with glaze ready to eat.
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