Strawberry Bread with Glaze

 Bread:

3/4 c. sugar

1/2 c. milk

1/2 c. oil

1 egg

1 t. strawberry flavoring

2 c. SR flour

2 c. diced strawberries

2 T. flour to coat strawberries

Glaze:

2 c. powdered sugar

2 T. melted butter

1/3 c. finely diced strawberries

1/2 t. strawberry flavoring

1-2 T. milk or cream, optional

Preheat oven to 350. Combine first 6 ingredients. Toss strawberries and flour together to coat. Fold into batter.  Pour into 9x5 bread pan. I used a heart shaped pan. Bake 50-55 minutes until toothpick comes out clean. Allow to cool 10 minutes before removing from pan. Combine first 4 ingredients until smooth (may have to use the mixer for this). Add milk if needed to spread, depending on the juiciness of the strawberries. You won't need too much. 

*2 bags (16 oz. each) whole frozen strawberries = 2 c. for bread and 1/2 c. for glaze

1st pic: ready for oven, 2nd pic: right out of oven, 3rd pic: glaze, 4th pic: bread with glaze ready to eat.