Chocolate Fudge Pie

1 1/2 oz. unsweetened baking chocolate*

8 T. butter

1 c. sugar

2 eggs, beaten

1 t. vanilla

2 T. milk

1/4 c. plain flour

Preheat oven to 350. Spray an 8" pie plate. Melt chocolate and butter in microwave in 20-30 second increments, stirring between intervals, until combined. Cool. In another bowl, combine sugar, and beaten eggs.  Add cooled chocolate mixture and stir until completely combined. Add vanilla and milk. Stir well. Add flour slowly, gently mixing so no white streaks remain. Do not over mix. Pour into pie plate. Bake 25 minutes. It will look gooey. (This is a crustless pie) Top with ice cream and serve while pie is still warm. 

*I used 3 T. cocoa powder & 1 T. melted butter = 1 oz. baking chocolate. So for 1 1/2 oz. of chocolate I had to add a little more cocoa and butter.

1st picture: ready for the oven. 2nd picture: ready to eat!