Shortbread Crust

 Crust:

2 c. flour

1/3 c. sugar

1/4 t. salt

2 sticks butter, cubed

Stir flour, sugar, and salt together. Cut in butter with pastry blender until coarse crumbs appear. Pour in sprayed 9x13 pan. Pat evenly in pan. Bake at 350 for 7-8 minutes until golden brown. Add whatever topping you'd like. I've made this with lemon bars, cranberry shortbread cookies, etc... works much better in a 9x13 pan, than rolling and freezing dough before slicing.

*The taste of the crust is delicious!