Crockpot Tortellini and Chicken Soup with Broccoli

1 onion, diced, I used frozen

3 medium carrots, sliced, I used 2 cans drained sliced carrots

1 can D.M. diced tomatoes with basil, garlic, and oregano

1 lb. chicken breast or thighs, cut in chunks

1 t. minced garlic

3/4 t. salt

1/2 t. pepper

Italian seasoning

6 c. chicken broth

9-15 oz. pkg cheese or mushroom tortellini/ravioli

steamfresh broccoli, cooked

Place all ingredients except tortellini, canned carrots, and broccoli in lined crockpot. Cook on low for 6-8 hours, or on high for 3-4 hours. I usually cook it on low. Add the cooked broccoli, carrots, and tortellini/ravioli. Cook 20 minutes more, until flavors are well blended and tortellini is heated through. Serve garnished with parsley if desired.

This is so good on a cold night served with a Caesar salad or a grilled cheese sandwich, or served alone with crackers.