2 lbs. red seedless grapes, washed and stems removed, set on paper towels to dry
8 oz. sour cream
8 oz. cream cheese, softened
1/2 c. splenda or sugar
1 t. vanilla
1/2 c. brown sugar blend or brown sugar
1 c. crushed pecans
Combine sour cream, cream cheese, splenda, and vanilla by hand until blended. Stir in grapes. Place in large serving bowl. Combine brown sugar and pecans. Sprinkle over top of grapes, cover and chill several hours before serving. Yummy!
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