6 ears corn (we like silver queen)
3 T. flour
3 t. sugar
1 t. salt
1/4 t. pepper
1 1/2 c. water
3 T. butter
Shuck corn and pull off husks. Cut the corn off the cob with a sharp knife into a large bowl.. Scrape up and down the cob with a spoon or knife to milk the cob. Combine flour, sugar, salt, & pepper in a small bowl and add water.. Stir with fork or whisk. Melt butter in large heavy skillet. Add corn and flour mixture. Cook over medium-low heat for 20-25 minutes, stirring occasionally to prevent sticking.
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