Joan's Cream Cheese Corn

2 ounces of cream cheese

2 ounces of butter (4 T.)

1 can of regular corn (drained)

1 can of white shoepeg corn (drained)

1 can of fiesta corn (drained)

1 can of creamed corn

Melt butter and cheese, add corn, and heat until hot.

Tastes like my Grandmother’s fried corn without all the work!