Easy Bacon Cheeseburger Pie

6 slices bacon, cooked, drained, and crumbled (I used Oscar Meyer bacon pieces)
1-1 1/2 lb. lean ground beef (at least 80%)
1/4 t. pepper
1 large onion, chopped
1/4 c. petite diced tomatoes, drained
1 c. shredded cheddar cheese
1/2 c. Bisquick mix
2 eggs
1 c. milk

Preheat oven to 400 degrees. Spray 9" glass pie dish with cooking spray. Cook beef with pepper and onion in skillet. Stir occasionally until beef is browned and thoroughly cooked. Drain and rinse. Add tomatoes. Spread in pie plate. Sprinkle bacon and cheese on top. Combine Bisquick mix, eggs, and milk until blended. Pour into pie plate. Bake 25-30 minutes until center is done and knife comes out clean.

This is a lighter version of the hamburger pie that I make (also a good recipe). I served with jello salad and mini tater tots.