Monday, November 3, 2014

Peanut Butter Fudge

2 c. sugar
1/2 c. milk
1 t. vanilla
3/4 c. peanut butter, any kind

Bring sugar and milk to a boil. Boil 2 1/2 minutes. Remove from heat and stir in peanut butter and vanilla with wooden spoon. Spread in pan to cool. May place in refrigerator for faster set up.

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