Kathy's Brussel Sprouts

2 lbs Brussel sprouts, cut in half ( I get them at Sam's)
3 T. olive oil
2 T. melted butter
salt & pepper
apple cider vinaigrette
ranch dressing, optional

Combine the olive oil and butter. (If you can find it, Food Lion carries a butter flavored olive oil). Toss in the sprouts. Line a cookie sheet with parchment paper. Spread the sprouts out on the sheet. Sprinkle with salt and pepper. Roast them at 400 degrees for 35-40 minutes. Drizzle vinaigrette on them before serving. (you can use any kind of dressing or seasoning you want, instead of the vinaigrette.)

*check out the recipe for Sweet Sprouts, we like them better than these.