1 c. brown sugar, packed
1/2 c. peanut butter chips
1/2 c. chocolate chips
3/4-1 c. creamy peanut butter
1 stick butter, room temperature
1 large egg
3 T. milk
2 t. vanilla
Preheat oven to 350 degrees. Spray a 9x13 pan. Place brown sugar, peanut butter, and butter in large bowl. Cream until fluffy and light in color. Slowly add flour, a little at a time, until it is incorporated, Beat in egg, milk, and vanilla. Fold in chips and place batter in prepared pan. Bake 18-20 minutes until toothpick comes out mostly clean and the top is golden brown. Remove from oven and allow to cool 10 minutes before serving. Cut with plastic knife to avoid tearing. Enjoy with a big glass of cold milk!
(outside of bars)
(inside of bars)
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