1 c. packed light brown sugar
1 c. butter (2 sticks)
4 eggs
1 t. vanilla
1 3/4 c. SR flour
Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan. In a large bowl, beat sugar & butter until fluffy. Add eggs one at a time. Add vanilla. Add flour gradually to rest of ingredients. Pour batter into pan. Bake 1 hour or until wooden pick comes out clean. Cool 10 minutes, then invert onto plate or tray. Cool completely. Garnish with whipped topping and fruit.
Whipped Topping
1 c. heavy cream
2 T. sugar
1/2 t. vanilla
Combine a;; ingredients in a chilled mixing bowl. Beat on medium-high speed until soft peaks appear. Serve immediately or refrigerate for up to 2 hours.
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