Crockpot Pepper Steak Soup

2.5 lbs. sirloin tip steak, cut into strips (can also use flank or london broil)
1/4 c. flour
1/2 t. salt
1/2 t. pepper
2 T. oil
1 pkg onion soup mix
4 c. beef broth (2 cans)
1 T. tomato paste
1 T. worcestershire sauce or teriyaki sauce
1 T. A-1 sauce
1 green pepper, cut in strips
1/2 onion, sliced
1 t. cumin
2 c. uncooked egg noodles*, optional

Combine flour, salt, & pepper in a ziploc bag. Add steak strips. Seal bag and toss until coated. Brown in oil, about 6 minutes. Place in crockpot. Sprinkle with soup mix. Combine broth, paste, and sauce. Pour over beef. Add other seasonings. Cover and cook on low 8 hours. Add noodles. Cover and cook 30 more minutes. Serve with sour cream if desired.

*This recipe can also be served over rice or as a wrap. We had them as a wrap and they were delicious! Just place meat, cheese, lettuce, chopped tomato, salsa, sour cream, etc...inside a flour tortilla. Fold over one side, then the bottom, then the other side. Serve with chips and fresh fruit. Yum!