Pork Chili Rancho

1 lime
1 lb. pork tenderloin
1 T. chipotle seasoning
2 t. agave nectar or honey
1/4 t. kosher salt
2 t. olive oil
1 c. frozen seasoning blend (celery, onions, bell peppers)
1 c. frozen riced cauliflower, or rice/quinoa
1 t. minced garlic
15.5 oz can white chili beans
1 c. water

Squeeze lime for juice (about 1 T.). Cut pork into bite size pieces. Place in bowl. Add seasoning, agave or honey, and salt. Toss to coat. Preheat large skillet on medium high 2-3 minutes. Place oil in pan. Add pork. Cook 3-4 minutes or until browned. Remove pork. Stir in seasoning blend, cauliflower, garlic, and lime juice. Cook and stir 3-4 minutes, until browned. Return pork to pan. Stir in beans and water. Cook and stir 5 minutes until pork is 145 degrees. Serve with steamed vegetables.