Smoked Sausage and Broccoli

14 oz. pkg. smoked sausage, cut into slices, maybe be cut again for smaller pieces
1/4 c. olive oil
2 cloves garlic, minced
1 green pepper, chopped
1 small red onion, diced
12-14 oz. pkg. broccoli, cooked
1/2 can chicken broth or water
14 oz. spaghetti sauce, your choice
2 c. instant rice
1/2 pkg. mozzarella cheese, shredded
Italian seasoning, to taste
salt
pepper

Heat oil in skillet. Add garlic, peppers,  & sausage and cook until sausage is browned. Add onion, broccoli, chicken broth, and spaghetti sauce. Simmer for 10 minutes. Add rice and reduce heat. Simmer, covered, for 10 minutes until rice is tender and liquid is absorbed. If items start sticking to skillet add a a little water.Top with cheese and serve.