Orange Cashew Chicken

 1 lb. chicken breasts or tenderloins, cut into bite size pieces

4 T. oil

1 t. fresh ginger, or 1 T. ground ginger

2 cloves garlic, minced, or 3 t. minced garlic (I use spice world), or 1 t. garlic powder

4 green onions, chopped, optional

1/2 c. cashews

1/2 c. orange sauce

1 (13 oz.) jar orange marmalade, I used sugar free

3 c. cooked rice, I used Jasmine rice

Place oil in skillet. Add ginger and garlic. Heat for 1 minute. Add chicken and saute until halfway cooked. Add onions. Cook until chicken is done. Pour in orange sauce & orange marmalade. Mix well and cook until sauce is thickened. Add cashews just before serving. Serve over rice and with eggrolls (I used frozen).

1st picture: chicken cooking; 2nd picture: chicken and sauce with cashews added; 3rd picture: orange cashew chicken over rice and ready to eat.