Fully Loaded Crockpot Mashed Potatoes

3 lbs. yellow potatoes (I used baby Dutch potatoes with the peelings left on), cut into 1" chunks

1 can broth, your choice, I used beef

assorted toppings

Place liner in crockpot. Place potatoes in bottom. Pour broth over top. Cook on low 6-8 hours, or on high for 4 hours. When the potatoes are done, remove from broth and mash with potato masher or electric mixer. Add milk to make creamy. *Adding HOT milk will make them creamier. Place in casserole dish to serve. Serve with butter, sour cream, chopped bacon, shredded cheese, scallions, salt, pepper, etc...

1st picture: chopped potatoes starting to cook; 2nd picture: chopped potatoes are done cooking; 3rd picture: ready to serve.