Magic Crispy Baked Shrimp

1 lb. jumbo shrimp, peeled & deveined

1/2 c. dry white wine

4 T. butter, melted, divided

juice of 1 lemon

3 garlic cloves, minced

1/2 t. salt

1/4 t. pepper

Topping:

 

3/4 c. panko breadcrumbs

1/4 c. Parmesan cheese, grated

1/2 t. salt

2 T. butter, melted                                                                                                                                          fresh parsley, chopped, optional

Preheat oven to 425. Pour wine & 2 T. melted butter in a 9x13 pan. Place in oven for 10 minutes. Add remaining butter, garlic, lemon juice, , salt, & pepper to bowl. Add shrimp & toss to coat. In a separate bowl, stir together breadcrumbs, Parmesan cheese, salt, & 2 T. melted butter. Remove baking dish from oven and spread shrimp in a single layer, they will be snuggly together. Sprinkle with breadcrumb topping. Bake until breadcrumbs are golden brown and crispy, & shrimp are opaque, but still pink, about 12 minutes. Broil on high 2 minutes until browned. Top with parsley and serve. I served with baked potatoes, Caesar salad, and steamed broccoli.