Refrigerator Peach Pie

1 graham cracker or shortbread crust

1 c. sugar or splenda

3 T. cornstarch

11 oz.  Sprite, diet is fine too

4 c. (about 6-8) fresh or frozen peaches (or strawberries are good too)

1 small box peach jello, (or strawberry), sugar free if needed

redi whip, optional

In a medium pan combine sugar and cornstarch. Add sprite and whisk together. Cook over high heat until very thick. Add jello. Whisk again. Place in refrigerator until ready to use. Peel peaches if using fresh. Slice peaches. (May need to add fruit fresh if desired). Place sliced peaches in crust, 1 at a time. Pour jello mixture over sliced peaches (or you could toss the peaches in this before adding to crust for more even coating). Place in refrigerator for a minimum of 2 hours before serving with redi-whip.

Pic 1: sliced peaches in crust, pic 2: jello mixture poured over, pic 3: slice of pie, ready to eat!