Cake Mix Toffee Bars #2

1 box yellow/white cake mix

1/2 c. butter, melted

1 egg

1 c. toffee bits

1 can Eaglebrand milk

1 c. chocolate chips, your choice, I used milk

1 t. vanilla

Preheat oven to 350. Grease 9x13 baking pan. Combine cake mix, melted butter, and egg until a dough forms. Press dough* evenly into the bottom of the pan. Sprinkle with toffee bits. In a microwave safe bowl, heat together condensed milk, chocolate chips, and vanilla, at half power for 1 minute. Stir. Heat again if needed. Stir until melted and smooth. Pour over toffee bits. sprinkle with more toffee bits or crumble more dough over the chocolate layer, if desired. Bake 25-30 minutes or until top is golden brown. Allow bars to cool before slicing. Yummy!

*the original recipe called for 2/3 of the dough to be pressed in the bottom of the pan, but it wasn't enough to cover the entire bottom without having some paces not covered. The next time I make these, I will use all the dough on the bottom and if there is any left over I will crumble some on top, otherwise I will just top with more toffee bits. 

Pictures shown with crumb topping. 1st: before baking, 2nd: after baking, 3rd: inside bars, ready to eat.