Creamy Chorizo Gnocchi

5.5 oz. chorizo, or smoked sausage/kielbasa, finely diced

1 small red onion, diced

1 small red pepper, diced

4 cloves garlic, minced

2/3 c. chicken stock

1 T. tomato paste

3.5 oz. cream cheese

14 oz. gnocchi

1.5 oz. Parmesan cheese

fresh basil, optional

Heat a small amount of oil in large skillet. Add sausage and saute until it begins to crisp,  about 3-4 minutes. Add onions & peppers. Continue cooking over medium heat until veggies have softened, about 4 minutes. Add garlic , cook for 1 minute. Add chicken stock, tomato paste, and cream cheese. Stir to combine and reduce to low medium, gently simmering. Prepare gnocchi as directed, drain, reserving small amount of cooking water. Transfer drained gnocchi to skillet. Toss gently to be sure gnocchi is covered. Stir in Parmesan and basil. Serve immediately.