Chewy Chocolate Chip Blondies

1 c. butter, melted

1 c. light brown sugar, packed

1/2 c. sugar

2 eggs

1 T. vanilla

2 c. SR flour                                                                                        

1 1/2 c. milk chocolate chips or M&M baking chips (regular or mini)

Preheat oven to 350. Spray 8x8 pan. Combine butter brown sugar, and sugar, until smooth. Add eggs and vanilla. Add flour. Mix until no flour pockets remain. Fold in chips. Spread batter in pan and smooth top. Sprinkle extra chips on top. Bake 25-30 minutes, until edges are golden and the center is set but still soft. Do not overbake. Allow to cool in pan for 15-20 minutes  before slicing in bars. (Warm brownies can be cut with a plastic knife and will not tear.) Serve slightly warm with vanilla ice cream or chill for a firmer bite. 

*chopped pecans can be swapped for 1/2 the chips if desired.