1 c. butter
1/2 c. powdered sugar
1 1/2 c. plain flour
1/4 c. cornstarch (for softer, chewier cookie)
1/4 t. salt
1 t. vanilla
sprinkles. optional
Preheat oven to 300. Line cookie sheets with parchment paper. Beat butter and powdered sugar until very fluffy and aerated (at least 5 minutes). Mix in flour, cornstarch. salt, and vanilla. Dust hands with cornstarch. Form dough balls, 2 t. to 1 T. in size. Place on lined sheet and press down the top of each cookie with the tines of a fork, dipped in cornstarch. Add a few sprinkles to the top of each cookie. Bake 10-15 minutes, or until tops look set.
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