1 pkg strawberry gelatin, or any flavor
1 c. hot water
1 c. cold water
1 c. heavy whipping cream
1/4 c. powdered sugar
Strawberries and mint to garnish
Dissolve gelatin in hot water. Stir. Add cold water. Stir. Reserve 1/2 c. of mixture for later. Pour the mixture evenly into 4 clear serving glasses that are leaning/slanted in a box. Refrigerate til set, about 2 hours. Combine heavy whipping cream and powdered sugar with mixer. Reserve a little for later. Fold in reserved 1/2 c. of cooled gelatin (not the ones in the refrigerator!) Combine until well blended. Divide the mixture evenly and place in glasses in refrigerator that are already set up. Refrigerate 2 hours more. Top with reserved cream mixture and fruit.
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