4 (8 oz) pkgs cream cheese, softened
1 c. monk fruit powdered sugar blend
1 T. vanilla
1/3 c. sour cream
1 T. lemon juice
1/2 c. whipping cream, whipped
fruit, for garnish
Combine cream cheese, sour cream, and lemon juice until well blended. Add powdered sugar and vanilla. Mix well for 2 minutes. Add whipped cream to mixture. Scrape down poul, including bottom. Pour into individual serving cups or inside a springform pan with crust already inside. Refrigerate for 2 hours. Garnish with fruit before serving.
*recipe may be divided in half
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