1 1/2 c. white chocolate chips
2 c. powdered sugar
1 t. vanilla
1/2 c. sprinkles, for topping, optional
Line a baking dish with parchment or wax paper. Set aside. In a microwave safe bowl, melt white chocolate chips in 20 second intervals, stirring between each one, until smooth. Cool slightly, but don't allow to harden. In a large bowl, combine whipped topping and vanilla. Gradually fold in melted chocolate until fully incorporated. Slowly sift in powdered sugar. Mix until a thick, dough-like consistency forms. Scoop out small portions and roll into bite size balls. Place on tray or spread mixture* in dish. Press flat. Add sprinkles. Press them in to be sure they stick. Freeze 1-2 hours until firm and easy to handle.
*Cut the chilled candy into bite sized squares with a sharp knife instead if preferred.
**May also be made with milk chocolate chips, following the same directions. Cut into squares after freezing. Dip in melted cocolate or drizzle chocolate over squares, add sprinkles if desired.
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