24 oz. white almond bark
14 oz. Eaglebrand milk
3.4 oz. pkg. lemon pudding mix*
Line 8x8 pan. Melt while bark in a bowl in 30 second intervals. Stir frequently until smooth. DO NOT OVERHEAT! Add Eaglebrand milk and lemon pudding mix, stir until fully combined. Pour into lined pan*** and smooth level. Refrigerate 2 hours until firm. Cut into squares and serve.
*using sugar free pudding mix dissolves better and doesn't have a grainy texture. At Christmas, use red (strawberry) and green (pistachio) puddings for a festive look. (possibly add food coloring too?)
**Add lemon zest or extract for extra flavor if desired. Drizzle with melted chocolate if desired for a festive look.
***try making in silicone molds, especially at Christmas, red and green
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