My Grandmother's Hearty Bean Soup

2 1/2 c. dried white beans
4 c. water
1 medium minced onion
1 t. bacon drippings
1 t. salt
1/4 t. pepper
1/2 c. ketchup
1 T. liquid aromatic bitters (this used to be sold in drug stores before the war. It was used as a flavor enhancer for soups and stews, and some claimed medicinal cures. It was made from berries and herbs)

Thoroughly wash and cover white beans with cold water. Allow to soak overnight, until the skins are no longer wrinkled. Add enough water, when ready to cook,  to make 4 c. water. Simmer for 1 hour. In a skillet, saute onion and drippings. Add to the beans. Add salt and pepper. Simmer another 2 hours. Before removing from heat, add ketchup and bitters. Stir well and spoon into dishes. My grandmother's recipe has -->be sure to include the bitters for it is this blend of spices in liquid form that gives the special aroma and savor to this simple soup so good.

**as far as I know Bitters are not sold anywhere except liquor stores now, and I don't think that is what this recipe is referring to...just use what you normally would to enhance the flavor of your soups. (such as liquid smoke, etc...)