1 qt. strawberries
3 c. sugar, divided
Put berries and 1 1/2 c. sugar in large saucepan and boil for 5 minutes. Add remaining sugar. Boil 15 minutes longer.. Spoon into earthenware jar. Skim off foam. Cover and let stand for 24 hours. Stir occasionally. Put cold preserves in sterilized jars. Seal.
*The short cooking time and small quantity of berries are the secret of this recipe. Never cook more than 1 qt.of berries at a time.
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