2 c. sugar
2 qts water
1 qt can orange juice
1 qt pineapple juice
juice of 2 lemons
6 c. strong tea
1 20 oz. can crushed pineapple
2 qts. gingerale, chilled
Combine sugar and water over heat until syrupy. Cool. Stir in remaining ingredients, except gingerale. Chill. Before serving, add gingerale. Makes 2 gallons.
*This was another of my grandmother's recipes : )
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