1-2 c. cooked and chopped chicken (I used breasts)
1 can broccoli cheese soup
1/3 c. milk
2 T. dried bread crumbs (I used Panko)
1 T. margarine, melted
1/2 c. shredded cheddar cheese
1/4 c. slivered almonds
salt and pepper, if desired
Spray 9x13 dish. Preheat oven to 400 degrees. Layer chicken and broccoli in dish. Combine soup and milk til smooth. Pour over broccoli and chicken. Top with cheese and almonds. Combine bread crumbs and melted margarine. Spread over cheese. Bake for 25 minutes until hot and bubbly.
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