Friday, November 13, 2015

Pizza Stuffed Pasta Shells

1 lb. lean ground beef, cooked, rinsed, and drained
1 clove of garlic, finely chopped
4 oz. pepperoni slices, cut into quarters, divided
3 c. pizza sauce, divided
21 uncooked jumbo pasta shells
2 c. shredded mozzarella cheese (8 oz.)

Heat oven to 375 degrees. Spray 13x9 dish. Saute garlic 5-7 minutes. Add in beef & half the pepperoni. Add 1 c. pizza sauce.Cook 5 minutes or until mixture is heated. Remove from heat. Cook shells as directed on box. Drain. Stuff each shell with 2 T. of beef. Place in single layer in baking dish. Cover shells with remaining pizza sauce, mozzarella cheese, and pepperoni. Bale 25 minutes until bubbly and cheese is melted. Let stand 5 minutes before serving.

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