28 oz. can petite diced tomatoes
28 oz. can tomato sauce
28 oz. can crushed tomatoes
3 T. butter
3 T. basil
1/2 pint (8 oz.) heavy whipping cream
salt & pepper to taste
Combine everything together, except the whipping cream. Bring to a boil. Add cream and simmer. Place in crockpot to keep warm until ready to serve, if desired.
No comments:
Post a Comment